Events

  1. Thu Nov. 26 - Fri Nov. 27

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  2. Wed Dec. 2

    Library -- **POSTPONED** Thrillers, Chillers, Books, and Brew Virtual Book Discussion Group A virtual book club for those of you who are into a little thrill now and then. The name describes the genre; thrillers and horror. At the moment, it will be a place where we each read a book (of our own choosing) based on a theme or characteristic. Then we'll discuss how the book we chose fits. We fully encourage reviews on the books we read. For further details, visit our Facebook page. The theme for this month is Obsession!
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  3. Mon Dec. 14

    Library Virtually Crafty -- **TIME CHANGE** Fall Book Craft for Adults Join us Live on Facebook and the Library's YouTube Channel for a Fall Book Craft.
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  4. Wed Dec. 16

    Library -- Thrillers, Chillers, Books, and Brew Virtual Book Discussion Group A virtual book club for those of you who are into a little thrill now and then. The name describes the genre; thrillers and horror. At the moment, it will be a place where we each read a book (of our own choosing) based on a theme or characteristic. Then we'll discuss how the book we chose fits. We fully encourage reviews on the books we read. For further details, visit our Facebook page. The theme for this month is Conspiracy!
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  5. Thu Dec. 24 - Fri Dec. 25

    Christmas Holiday Closure The Museum will be closed on Thursday, December 24, through Friday, December 25, in observation of the City of Artesia's holiday calendar. The Museum will reopen on Saturday, December 26, at 1:00 PM.
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  6. Thu Dec. 31

    Library Virtual Event -- Kitch Lit Book Discussion Group Book group for those who love food. Every book has a food theme. This month we're reading "Alaskan Holiday" by Debbie Macomber. You can request a copy of the book to pick up during curbside hours (Tuesday to Saturday, 11:00 a.m. to 4:00 p.m.) through our online catalog or by calling the library at 575-746-4252. Books are provided by the library. Feel free to do a craft to keep your hands occupied while your mouth and brain discuss the latest foodie book. Free and open to the public 18+...
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