Spring Virtual Events

Kitch Lit Book Club

Crafty Kitch Lit Read and Feed is a Book Discussion Group dedicated to foods and crafting. Each month the book selection has a food theme. This group meets the last Thursday of the month from 4:30 p.m. to 5:30 p.m. Patrons are encouraged to join the discussion in person (once the library resumes in person programming), on Zoom (the link will be sent out via the Remind texting app (to sign up for for the Remind app, text @kitchlit to 81010) prior to the meeting. The book is available in multiple formats at the library. Should you need special assistance, please inform library staff and every effort will be made to accommodate your request. Feel free to do a craft to keep your hands occupied while your mouth and brain discuss the latest foodie book. Free and open to the public. Ages 18+.

•January 28, 2021 Alaskan Holiday by Debbie Macomber

•February 25, 2021 Day of the Dandelion by Peter Pringle

•March 25, 2021 The Divorce Diet by Ellen Hawley

•April 29, 2021 Fromage a Trois by Victoria Brownlee

•May 27, 2021 Feast of Sorrow by Crystal King

•June 24, 2021 The Last Suppers by Mandy Mikulencak

•July 29, 2021 Big Brother by Lionel Shriver

•August 26, 2021 The Chicken Sisters by KJ Dell'Antonia

•September 30, 2021 Midnight at the Blackbird Cafe by Heather Webber